But it’s also fundamentally sustainable.

The Angus System is part of our holistic approach to sustainability. By ensuring that our farming systems are expertly planned for consistency and quality, we can ensure that we can save energy, preserve the environment and produce delicious, tender beef.

By controlling the supply chain so carefully the system eliminates any avoidable energy usage or wastage.

By focusing on getting more forage from the land that our farmers own, we maximise the environmental yield, providing the highest quality natural feed and improving growth rates.

The process helps reduce the burden on the environment through less consumption of resources such as water, feed and energy.